Posts filed under ‘Cheese’

Homemade Mac & Cheese Recipe

This recipe for Mac & Cheese is simple and affordable. It requires minimal ingredients, making it the perfect pantry snack this winter.

Continue Reading July 26, 2009 at 9:25 am Leave a comment

Blue Cheese and Anchovy Rarebit Recipe

A Welsh rarebit is a “British speciality consisting of a slice of toasted bread covered with a mixture of Chesire or Cheddar cheese melted in pale ale with English mustard, pepper, and sometimes a dash of Worcestershire sauce and an egg yolk,” (Larousse Gastronomique, p. 1149).

Here is our modern interpretation of that recipe. This utilises the same technique of pouring a cheese sauce over bread and grilling it, but this version adds the more mature flavours of blue cheese and anchovies for some extra ‘Wow’ factor. If you think ‘Oh god not those vile ingredients’ we promise you that it won’t be what you expect, it’s delicious!

Continue Reading July 26, 2009 at 8:35 am 1 comment


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